Indian · India

Cumin and Coriander Simple Aloo-Payaaz Curry

Name: Cumin and Coriander Simple Aloo-Payaaz Curry
Total time: 27 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes, cubed; 2 onions, chopped; 2 tbsp mustard seeds; 10 curry leaves; 2 tomatoes, chopped; 1 tsp turmeric; Salt to taste; 2 tbsp oil; 1 tsp ground cumin; 1 tsp ground coriander

A warm and earthy twist with cumin and coriander adding depth to the base curry.

27 minutes4 servings

Method

In a pan, heat oil and add mustard seeds. Let them crackle.
Add onions and sauté until golden brown.
Add tomatoes, turmeric, and cook for 5 minutes.
Add ground cumin and coriander with turmeric during preparation.
Add potatoes and cook for 15 minutes until tender.

Vegetarian Mains India recipes

Read in another language

More Indian recipes →