South Indian · India

Cumin and Coriander South Indian Mixed Dal Dosa

Name: Cumin and Coriander South Indian Mixed Dal Dosa
Total time: 122 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cup raw rice; 1/2 cup urad dal; 1/4 cup chana dal; 1/4 cup toor dal; 1/4 cup moong dal; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1 tsp salt; 1/2 tsp hing (asafetida); 1/2 tsp jeera (cumin) powder; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 cup water; 1 tsp ground cumin; 1 tsp ground coriander

Toasted cumin and ground coriander for a warm, earthy variation.

122 minutes4 servings

Method

Add cumin and coriander during preparation.
Soak rice and all the lentils separately in water for 4-5 hours.
Drain and grind them into a smooth batter with water, adding all the spices and salt. Mix well.
Cover the batter and let it ferment for 6-8 hours or overnight.
Heat a non-stick pan, pour a ladle of batter, and spread it into a thin circle. Cook until golden brown on both sides.

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