Yunnan Chinese · China

Cumin and Coriander Spicy Cabbage and Carrot Kimchi

Name: Cumin and Coriander Spicy Cabbage and Carrot Kimchi
Total time: 37 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 1 head napa cabbage; 100g carrots; 50g garlic; 50g ginger; 2 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp sugar; 1 tsp chili flakes; 1 green onion; 1 tsp ground cumin; 1 tsp ground coriander

A warm and earthy variation with cumin and coriander to enhance the depth of flavor.

37 minutes4 servings

Method

Insert_before 0: Mix in ground cumin and coriander with the gochujang and soy sauce during preparation.
Cut cabbage into halves, salt and let sit 30 minutes.
Rinse and drain cabbage, mix with carrots, garlic, ginger, and gochujang.
Add soy sauce, sugar, chili flakes, and green onion, mix well.
Pack into jars, let ferment 3-5 days at room temperature.

Sides Vegetarian Snacks China recipes

Read in another language

More Yunnan Chinese recipes →