Maharashtrian Indian · India

Cumin and Coriander Spicy Maharashtrian Vada Pav

Name: Cumin and Coriander Spicy Maharashtrian Vada Pav
Total time: 42 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 2 medium potatoes, peeled and diced; 1 onion, finely chopped; 1 green chili, chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 2 tbsp oil; salt to taste; 4 pav (bread rolls); 1 tsp ground cumin; 1 tsp ground coriander

A warm, aromatic blend of cumin and coriander for a distinct flavor profile.

42 minutes4 servings

Method

Add cumin and coriander during the sautéing of onion and garlic.
In a pan, heat oil and sauté cumin seeds until fragrant.
Add onions and green chili, cook until golden brown.
Add potatoes, turmeric, red chili, and salt. Cook for 10 minutes.
Serve hot with pav.

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