Punjabi Indian · India

Cumin and Coriander Tandoori Naan

Name: Cumin and Coriander Tandoori Naan
Total time: 32 min
Yield: 6 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1 tbsp oil; 1/2 cup yogurt; 1/2 cup water; 1 tsp sugar; 1/2 tsp cumin; 1/2 tsp coriander

Subtle earthy undertones with a warm, aromatic finish.

32 minutes6 servings

Method

Before mixing flour and salt, sift in cumin and coriander into the dry ingredients.
Mix flour, salt, and oil. Add yogurt, water, and sugar to make a soft dough. Let rise for 1 hour.
Knead the dough, divide into small balls, and roll into thin rounds.
Heat a tawa, cook each roti on both sides until bubbles form and it puffs up.
Serve hot with any curry.

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