Tibetan

Cumin and Coriander Tibetan Thukpa Noodle Soup

Name: Cumin and Coriander Tibetan Thukpa Noodle Soup
Total time: 22 min
Yield: 2 servings
Cuisine: Tibetan
Ingredients: 1/2 lb noodles; 2 cups water; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp ginger, grated; 1 cup mixed vegetables (carrots, cabbage, peas); 1 tsp soy sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp coriander

Adds warm, earthy notes with cumin and coriander seeds.

22 minutes2 servings

Method

In a pot, bring water to a boil.
Toast cumin and coriander seeds and add during the sauté step. 1: Stir into the soup during the final mix step.
Add onions, garlic, and ginger, sauté for 2 minutes.
Add vegetables and noodles, cook for 5 minutes.
Stir in soy sauce, salt, and pepper, then serve.

Soups Mains Vegetarian

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