Keralan Indian · India

Cumin and Curry Leaf Keralan Beetroot Thoran

Name: Cumin and Curry Leaf Keralan Beetroot Thoran
Total time: 27 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup beetroot, grated; 1/2 cup grated coconut; 1 onion, chopped; 1 green chili, slit; 1 tsp mustard seeds; 1/2 tsp turmeric powder; Salt to taste; 2 tbsp oil; 1 tsp cumin seeds; 2 tbsp curry leaves

Earthy cumin with fresh curry leaves for aromatic depth.

27 minutes4 servings

Method

Heat oil in a pan. Add mustard seeds and let them splutter.
Insert_before 1: Add onions and green chili; sauté until onions are golden.
Add onions and green chili; sauté until onions are golden.
Stir in turmeric powder and grated beetroot; cook for 5 minutes.
Add grated coconut, season with salt, and stir-fry for 5-7 minutes.

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