Name: Cumin and Fenugreek Gujarati Khaman Dhokla
Total time: 42 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup gram flour; 1/2 cup water; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 tsp sugar; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 green chili, chopped; 1/2 tsp curry leaves; 1 tsp ground cumin; 1/2 tsp ground fenugreek

Adds a warm, nutty note that complements the khaman dhokla with a subtle fenugreek flavor.

Method

Mix cumin and fenugreek into gram flour. 1: Proceed with step 1 as written. 2: Proceed with step 2 as written. 3: Proceed with step 3 as written. 4: Proceed with step 4 as written. 5: Proceed with step 5 as written. 6: Proceed with step 6 as written.
Mix gram flour, water, baking soda, salt, and sugar in a bowl.
Let the mixture rest for 15 minutes.
Heat oil in a pan, add mustard and cumin seeds, sauté until fragrant.
Add green chili and curry leaves, mix well.
Pour the batter into a greased container, steam for 20-25 minutes.
Cut into pieces and serve.