Cumin and Ginger Punjabi Aloo Gobi

Method

1. Heat oil in a pan, add cumin seeds, then onions, tomatoes, chilies, and ginger garlic paste.
2. Add cumin seeds and ginger to the pan during preparation.
3. Add turmeric and red chili powder, cook for 2-3 minutes.
4. Stir in potatoes and cauliflower, mix well.
5. Cover and cook for 10-12 minutes until tender.
6. Add garam masala and coriander, mix, and cook for 2 minutes.
7. Serve hot with bread or rice.