Goan Indian · India

Cumin and Lime Goan Vegetable Stir Fry

Name: Cumin and Lime Goan Vegetable Stir Fry
Total time: 22 min
Yield: 2 servings
Cuisine: Goan Indian
Ingredients: 1 bell pepper, sliced; 1 onion, chopped; 1 carrot, sliced; 1 potato, sliced; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; salt to taste; 1/4 cup coconut milk; 1 tsp cumin seeds; 1 tbsp lime juice

Adds a warm, earthy note with a bright citrus kick.

22 minutes2 servings

Method

Add cumin seeds and lime juice to the wok with oil.
Heat oil in a wok and add cumin seeds.
Sauté onion until golden, add vegetables and stir fry.
Stir in coriander powder, garam masala, and salt.
Add coconut milk and cook until vegetables are tender.

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