Gujarati Indian · India

Cumin and Lime Kachchi Dabeli

Name: Cumin and Lime Kachchi Dabeli
Total time: 27 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 2 medium potatoes; 1 onion (chopped); 1 green chili (chopped); 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 4 pav (bun); 1 tsp cumin seeds; 2 tbsp lime juice

Enhances the base with warm cumin and zesty lime for a bright, aromatic twist.

27 minutes4 servings

Method

Before sautéing onions and green chilies, toast cumin seeds in oil. 1: After mixing with oil and salt, stir in lime juice.
Grate potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
Mix with oil and salt. Cool slightly.
Split pav and fill with mixture. Add chutneys and toppings as desired.

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