South Indian · India
Cumin and Lime Mangalorean Neer Dosa
A subtle boost of earthy cumin and a hint of zesty lime to enhance the natural rice flavor.
32 minutes4 servings
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Ingredients
Method
- Just before cooking the dosa, stir in the cumin and lime juice into the batter.
- Soak the rice in water for 4-5 hours.
- Drain the rice and grind it into a smooth batter with just enough water to achieve a thin, pourable consistency.
- Heat a non-stick pan over medium heat, pour a small amount of batter, and spread it into a thin circle.
- Cook until the edges lift and the surface is dry, then flip and cook briefly on the other side.