Gujarati Indian · India

Cumin and Mint Sev Puri

Name: Cumin and Mint Sev Puri
Total time: 22 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 12 pani puri; 1/2 cup tamarind chutney; 1/2 cup mashed potatoes; 1/4 cup chopped onions; 1/4 cup sev; 1/4 tsp cumin seeds; 1/4 tsp red chili powder; salt to taste; 1/2 tsp ground cumin; 1 tbsp mint, chopped

Adds a warm and refreshing twist with cumin and mint.

22 minutes4 servings

Method

Prepare tamarind chutney with water, cumin, chili, and salt.
Mix in ground cumin and chopped mint during preparation, after preparing the tamarind chutney.
Fill each pani puri with mashed potatoes and onions.
Add tamarind chutney and top with sev. Serve immediately.

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