Cumin and Mint Thai Tom Kha Soup with Shrimp

Method

1. Bring broth to a simmer. Add lemongrass and cook for 5 minutes.
2. Stir in coconut milk, fish sauce, soy sauce, and lime juice.
3. Add ground cumin during preparation and chopped mint during preparation.
4. Add shrimp and mushrooms. Cook until shrimp is opaque.
5. Remove lemongrass and serve.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.