Gujarati Indian · India

Cumin and Paprika Gujarati Muthia with Spiced Onions

Name: Cumin and Paprika Gujarati Muthia with Spiced Onions
Total time: 17 min
Yield: 2 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup chickpea flour; 1/2 cup water; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 1 onion (chopped); 1 tsp cumin seeds; 1 tsp paprika

Smoky and aromatic with a cumin and paprika blend.

17 minutes2 servings

Method

Mix cumin seeds and paprika into the batter.
Mix chickpea flour, water, cumin, turmeric, red chili, and salt to form a thick batter.
Heat oil in a pan. Drop spoonfuls of batter to form muthias. Fry until golden.
In another pan, cook onions until soft. Add muthias and mix well.
Serve warm.

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