Punjabi Indian · India

Cumin and Turmeric Bloom Spiced Cauliflower and Peas Curry

Name: Cumin and Turmeric Bloom Spiced Cauliflower and Peas Curry
Total time: 42 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup cauliflower florets; 1 cup green peas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup water; 1 tbsp sugar; 1/2 tsp ground cumin; 1/2 tsp turmeric

A deeper, earthier flavor with added cumin and turmeric for warmth.

42 minutes4 servings

Method

Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Before adding tomatoes, stir in cumin and turmeric into the sautéed onions and chilies.
Add tomatoes, turmeric, red chili powder, and coriander. Cook 10 minutes.
Add cauliflower, peas, and water. Cook 15 minutes until tender.
Stir in sugar and simmer 5 minutes.

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