North Indian · India

Cumin and Turmeric Classic Matar Paneer with Cumin and Coriander

Name: Cumin and Turmeric Classic Matar Paneer with Cumin and Coriander
Total time: 27 min
Yield: 2 servings
Cuisine: North Indian
Ingredients: 200g paneer, cubed; 150g frozen peas; 1 tbsp cumin seeds; 1 tsp coriander powder; 1 onion, finely chopped; 2 tomatoes, chopped; 1 green chili, slit; Salt to taste; 2 tbsp ghee or oil; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric

Adds depth with warm cumin and golden turmeric.

27 minutes2 servings

Method

Heat oil in a pan, add cumin seeds and sauté until fragrant.
Mix cumin and turmeric into the pan.
Add chopped onion and green chili, cook until golden brown.
Stir in chopped tomatoes and cook until softened, then add coriander powder.
Add paneer and peas, mix well and cook for 5 minutes. Season with salt.

Mains Vegetarian India recipes

Read in another language

More North Indian recipes →