Keralan Indian · India

Cumin and Turmeric Kadala Curry with Chickpeas and Coconut

Name: Cumin and Turmeric Kadala Curry with Chickpeas and Coconut
Total time: 37 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup chickpeas; 1 cup coconut milk; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp cumin seeds; 1 tsp turmeric; 1 green chili, slit; Salt to taste; 1 tsp cumin; 1/2 tsp turmeric

Enhances the earthy, aromatic base of the curry.

37 minutes4 servings

Method

Mix 1 tsp cumin and 1/2 tsp turmeric, then add to the pot with the cumin seeds.
Rinse chickpeas and drain. Heat oil in a pot, add cumin seeds.
Add onions and garlic, sauté until golden. Stir in turmeric and chili.
Add chickpeas and coconut milk. Cook for 20 minutes until thickened.
Season with salt and serve.

Sides Vegetarian India recipes

Read in another language

More Keralan Indian recipes →