Name: Cumin and Turmeric Khao Soi with Pork and Vegetables
Total time: 37 min
Yield: 2 servings
Cuisine: Northern Thai
Ingredients: 300g pork, cubed; 1 cup mixed vegetables (carrots, cabbage, bell peppers); 1 cup coconut milk; 2 tbsp fish sauce; 1 tbsp tamarind paste; 1 onion, chopped; 1/4 cup rice noodles; 1/4 cup crushed peanuts; 1 tsp ground cumin; 1/2 tsp turmeric

Method

Mix cumin and turmeric into the pot while cooking the pork and onion.
In a pot, cook pork and onion over medium heat until browned and fragrant, about 5-7 minutes.
Add mixed vegetables, coconut milk, fish sauce, and tamarind. Bring to a simmer and cook for 20 minutes.
Cook rice noodles in boiling water for 3-4 minutes, then drain.
Serve the soup with noodles and top with crushed peanuts.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.