North Indian · India

Cumin and Turmeric North Indian Aloo Tikki with Chutney

Name: Cumin and Turmeric North Indian Aloo Tikki with Chutney
Total time: 37 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 4 large potatoes, boiled and mashed; 1/2 cup breadcrumbs; 1 tsp cumin; 1 tsp coriander; 1 green chili, chopped; 1 tbsp oil; Salt to taste; 1 cup mint leaves; 1/2 cup cilantro; 1 green chili, chopped; 1 tbsp lemon juice; 1 tbsp oil; 1 tsp cumin; 1 tsp salt; 1 tsp ground cumin; 1/2 tsp turmeric

Earthy and vibrant with cumin and turmeric for a deeper flavor.

37 minutes4 servings

Method

Before frying, mix cumin and turmeric into the potato mixture before shaping the tikkis.
Boil potatoes until tender, then mash them in a bowl.
Mix in breadcrumbs, cumin, coriander, chopped chili, and salt until well combined.
Heat oil in a pan and fry the shaped tikkis until golden brown on both sides.
In a blender, combine mint, cilantro, chili, lemon juice, oil, cumin, and salt to make a smooth chutney.
Serve the tikkis warm with the chutney on the side.

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