Punjabi Indian · India

Cumin and Turmeric Punjabi Chole Bathure

Name: Cumin and Turmeric Punjabi Chole Bathure
Total time: 62 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup dried chickpeas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup water; 1 tbsp sugar; 1/2 tsp cumin seeds; 1/2 tsp turmeric

Enhances the base cumin and turmeric notes with a subtle warmth.

62 minutes4 servings

Method

Insert_before 0: Add cumin seeds and turmeric at the start of step 2 when sautéing onions.
Soak chickpeas overnight. Drain and cook until tender, about 45 minutes.
Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander. Cook until oil separates.
Stir in cooked chickpeas, sugar, and garam masala. Simmer 10 minutes.

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