Cumin and Turmeric Punjabi Chole Masala

Method

1. Mix turmeric and cumin into the soaked chickpeas.
2. Soak chickpeas overnight. Cook until tender, then drain.
3. In a pan, heat oil, add cumin, then sauté onions until golden.
4. Add ginger garlic paste, green chili, and tomatoes. Cook until tomatoes soften.
5. Stir in cooked chickpeas, spices, and garam masala. Simmer for 15 minutes.