Punjabi Indian · India

Cumin and Turmeric Punjabi Puri

Name: Cumin and Turmeric Punjabi Puri
Total time: 32 min
Yield: 8 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup water; 1 tbsp oil; oil for frying; 1/2 tsp cumin; 1/2 tsp turmeric

Subtle earthy notes with a warm undertone

32 minutes8 servings

Method

Before mixing flour, stir cumin and turmeric into dry ingredients.
Mix flour, salt, and oil. Gradually add water to make a smooth dough. Rest for 15 minutes.
Divide dough into small balls. Roll each into a thin circle.
Heat oil in a pan, deep-fry each puri until puffed and golden.
Drain on paper towels and serve with curries.

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