Rajasthani Indian · India

Cumin and Turmeric Rajasthani Pyaz Ki Kachori

Name: Cumin and Turmeric Rajasthani Pyaz Ki Kachori
Total time: 42 min
Yield: 8 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp cumin seeds; 1/4 tsp red chili powder; 1/4 tsp garam masala; 1/4 cup oil; 1/2 cup chopped onions; 1/2 tsp ginger-garlic paste; 1/2 tsp garam masala; oil for frying; 1/2 tsp cumin; 1/2 tsp turmeric

A warm and earthy variation with cumin and turmeric.

42 minutes8 servings

Method

Mix cumin and turmeric into the dough.
Mix flour, salt, cumin, chili powder, and garam masala.
Add oil and knead into a smooth dough.
Roll out dough into small rounds and fill with onion mixture.
Deep fry until golden and crisp.

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