Name: Cumin and Turmeric South Indian Masala Dosa
Total time: 182 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cup raw rice; 1/2 cup urad dal; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 cup water; salt to taste; 2 cups water for soaking; 1/4 tsp asafoetida (optional); 1 tsp cumin seeds; 1/2 tsp turmeric

Enhances the warmth and depth of the dish with earthy cumin and vibrant turmeric.

Method

Before cooking, add cumin seeds and turmeric to the batter during preparation.
Soak rice and urad dal separately in 2 cups water for 4 hours. Drain thoroughly.
Grind soaked rice and urad dal with cumin seeds, red chili powder, turmeric, salt, and 1/2 cup water into a smooth batter. Add asafoetida if using.
Let the batter rest and ferment for 8-12 hours at room temperature until slightly frothy.
Heat a non-stick griddle over medium heat. Pour 1/4 cup batter and spread thinly in a circular motion. Cook 2-3 minutes until edges lift and turn golden. Flip and cook 1 minute. Repeat with remaining batter.
In a separate pan, cook diced potatoes with onions, tomatoes, green chilies, and spices until tender. Add garam masala and mix well.