Cumin and Turmeric Surati Locho with Spiced Flour Batter

Method

1. Add cumin and turmeric to the flour mixture before kneading.
2. Mix flour, salt, and oil. Add water to form a stiff dough. Knead and rest 10 minutes.
3. Roll into a long rope and cut into small pieces. Flatten each piece into a disc.
4. Heat oil in a pan. Fry each disc until puffed and golden.
5. Drain and serve warm.