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Cumin and Turmeric Thai Tom Yum Soup with Tofu

Name: Cumin and Turmeric Thai Tom Yum Soup with Tofu
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 tbsp fish sauce; 1 cup chicken broth; 2 lemongrass stalks (bruised); 1 cup mushrooms (sliced); 200g tofu (cubed); 2 tbsp lime juice; 1 red chili (sliced); 1 tbsp sugar; 1/2 tsp cumin; 1/2 tsp turmeric

A warm and earthy variation with the depth of cumin and the vibrancy of turmeric.

22 minutes2 servings

Method

Before adding the fish sauce, sugar, and lime juice, stir in cumin and turmeric.
In a pot, combine broth, lemongrass, mushrooms, and chili. Bring to a boil.
Add fish sauce, sugar, and lime juice. Stir well.
Reduce heat and add tofu. Cook until tofu is heated through, about 3 minutes.
Remove from heat. Serve hot with fresh cilantro.

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