Trinidadian

Cumin and Turmeric Trinidadian Black Bean Soup with Lime

Name: Cumin and Turmeric Trinidadian Black Bean Soup with Lime
Total time: 32 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 1 can (15 oz) black beans, drained and rinsed; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1 can (14 oz) coconut milk; 1 cup vegetable broth; 1 lime, zested and juiced; Salt to taste; 1/2 tsp cumin; 1/2 tsp turmeric

Enhances the earthy, aromatic base with warmth.

32 minutes4 servings

Method

Mix cumin and turmeric into the oil when heating.
Heat oil in a large pot over medium heat. Sauté onions and garlic until softened.
Add black beans, coconut milk, and broth. Bring to a simmer.
Cook for 15 minutes. Stir in lime zest and juice.
Season with salt and serve warm.

Soups Vegetarian Trinidadian

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