Maharashtrian Indian · India

Cumin Citrus Zest Crispy Pani Puri with Tamarind and Mint Water

Name: Cumin Citrus Zest Crispy Pani Puri with Tamarind and Mint Water
Total time: 22 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 12 pani puri shells; 1/4 cup tamarind paste; 1/4 cup mint water; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp salt; 1 tbsp oil; 1/4 cup chopped cilantro; 1 tsp orange zest; 1/2 tsp ground cumin

Cumin and citrus zest add aromatic depth to the spiced water

22 minutes4 servings

Method

Before mixing tamarind and mint water, add orange zest and ground cumin to the bowl and mix well.
In a bowl, mix tamarind, mint water, cumin, chili, salt, and oil to create a spiced water mixture.
Fill each pani puri shell with the spiced water mixture.
Top with chopped cilantro and serve immediately.

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