Portuguese · Portugal
Mini Puff Pastry Egg Custard Tarts
Smaller versions of the classic pastel de nata, perfect for appetizers or snacks.
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Ingredients
Method
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry and cut into 12 small circles.
- Place each circle in a greased mini muffin tin and press into the bottom and sides.
- In a saucepan, combine sugar, flour, and milk. Cook over medium heat until thickened.
- Remove from heat and stir in eggs, vanilla, and salt.
- Pour the custard into the pastry shells.
- Bake for 10-12 minutes until the custard is set.
- Let cool and drizzle with caramel sauce before serving.
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