Portuguese · Portugal
Mini Puff Pastry Custard Tarts with Reduced Milk and Vanilla Infusion
Smaller versions of the classic pastéis de nata, perfect for individual servings or parties.
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Ingredients
Method
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into 12 small circles.
- Place in a mini tart pan and trim edges.
- In a saucepan, heat milk, sugar, and salt.
- Whisk in egg yolks and vanilla, then cook until thickened.
- Pour into tart shells.
- Bake for 10-15 minutes until custard is set.
- Let cool, then dust with cinnamon and sugar.
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