Czech · Czechia
Czech Cheeseburger with Tomato Sauce
A traditional Czech-style cheeseburger featuring a beef patty, melted cheese, and a tangy tomato sauce on a bun.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 2 patties and season with salt and pepper.
- Grill patties for 4-5 minutes per side for medium doneness.
- Cook onion slices on the grill until softened, about 3-5 minutes.
- Toast buns and assemble with lettuce, tomato sauce, patty, cheese, onion, ketchup, and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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