American · United States
Smoked Bacon Cheeseburger with Lettuce and Tomato
A classic cheeseburger with the added smokiness of bacon.
20 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into a patty and season with salt and pepper.
- Cook the patty for 3-4 minutes per side for medium-rare.
- Place the cheddar cheese on top of the patty to melt.
- Cook the bacon on the grill until crispy.
- Toast the hamburger bun on the grill.
- Assemble the burger with lettuce, tomato, bacon, and ketchup.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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