Czech · Czechia
Czech Hot Dog with Paprika Sauce
A spicy twist on the traditional hot dog with a smoky paprika sauce
20 minutes1 servings
Ingredients
Method
- Mix mayo with smoked paprika for sauce
- Cook hot dogs until heated through
- Split and toast buns
- Place hot dogs in buns
- Spread paprika sauce
- Add grilled peppers and onion rings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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