American · United States
Smoky Paprika Hot Dog with Caramelized Onions
A smoky hot dog topped with caramelized onions and a paprika glaze, offering a rich flavor profile.
20 minutes2 servings
Ingredients
Method
- Heat a skillet over medium heat and melt butter.
- Add sliced onions and cook until caramelized, about 10 minutes.
- In a small bowl, mix smoked paprika with a bit of water to make a glaze.
- Grill hot dogs until heated through, then place in buns.
- Top with caramelized onions and paprika glaze, then add ketchup and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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