Gujarati Indian · India

Dahi Puri

Name: Dahi Puri
Total time: 15 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 12 pani puri; 1/2 cup yogurt; 1/2 cup tamarind chutney; 1/2 cup mashed potatoes; 1/4 cup chopped onions; 1/4 tsp cumin seeds; 1/4 tsp red chili powder; salt to taste

Crunchy puris filled with yogurt, tamarind chutney, and potatoes.

15 minutes4 servings

Method

Prepare tamarind chutney with water, cumin, chili, and salt.
Fill each pani puri with mashed potatoes and onions.
Add yogurt and tamarind chutney. Serve immediately.

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