Danish · Denmark
Dairy-Free Danish Smørrebrød
A vegan version of the traditional Danish open-faced sandwich with smoked mackerel and pickled herring.
10 minutes4 servings
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Ingredients
Method
- Toast the rye bread slices.
- Spread vegan sour cream on each slice.
- Arrange smoked mackerel and pickled herring on top.
- Sprinkle with dill and red onion.
- Season with salt and pepper.
- Serve immediately.
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