Danish · Denmark
Danish Coffee and Smørrebrød Plate
Traditional Danish breakfast with coffee, pumpkin seed bread, sausage, soft-boiled eggs, and manchego cheese
30 minutes2 servings
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Ingredients
Method
- Cook sausages in a skillet until browned and cooked through
- Boil eggs for 6-7 minutes for soft-boiled consistency
- Toast pumpkin seed bread
- Spread butter on bread slices
- Top with sausage slices and soft-boiled eggs
- Add manchego cheese and sour cream
- Serve with coffee
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