Smørrebrød · Denmark
Dairy-Free Smørrebrød
A vegan version of the classic Danish open-faced sandwich
15 minutes4 servings
Ingredients
Method
- Toast the rye bread
- Spread vegan butter on the bread
- Place pickled herring on top
- Add sliced egg and chopped onion
- Garnish with dill
- Add cucumber slices
- Serve immediately
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