Danish · Denmark
Danish Anchovy Rye Crisp with Blue Cheese and Umami Paste
A traditional Danish open sandwich featuring anchovies, blue cheese, and umami paste on rye crisp.
Ingredients
Method
- Toast the Wasa rye crisp until crisp.
- Spread S&B umami paste on the rye crisp.
- Place anchovies on top of the umami paste.
- Add pickled garlic, capers, and blue cheese.
- Season with black pepper and a drizzle of olive oil.
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