Danish · Denmark

Danish Chicken and Cheese Sandwich on Rye

Name: Danish Chicken and Cheese Sandwich on Rye
Total time: 15 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 4 slices of rye bread; 200g cooked chicken breast, sliced; 100g cheese, sliced; 1/2 onion, sliced; 1 tbsp pickled onions; 1 tbsp mayonnaise; 1 tbsp olive oil

A simple yet flavorful Danish sandwich with chicken, cheese, and pickled onions.

15 minutes2 servings

Danish Chicken and Cheese Sandwich on Rye — Photo: Haydn Blackey from Cardiff, Wales · CC BY-SA 2.0

Method

Toast the rye bread slices.
Spread mayonnaise on each slice of bread.
Layer the chicken, cheese, onion, and pickled onions on one slice of bread.
Top with the second slice of bread.
Drizzle with olive oil and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Sandwiches Danish Rye Bread Chicken Cheese Denmark recipes

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