Danish Frikadeller with Carrot and Cabbage Salad

Method

1. In a large bowl, mix the ground beef, pork, onion, garlic, egg, breadcrumbs, salt, and pepper.
2. Form the mixture into small meatballs.
3. Heat the butter in a skillet over medium heat, add the meatballs, and cook until browned on all sides.
4. In a separate pot, cook the potatoes in boiling salted water until tender.
5. In the same skillet, add flour and stir to make a roux, then gradually add beef broth, stirring constantly.
6. Add sour cream, onions, and celery to the sauce, and simmer for 10 minutes.
7. In a bowl, mix the grated carrots, shredded cabbage, vinegar, and sugar.
8. Serve the meatballs with the sauce, potatoes, and salad.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.