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Danish Beef Frikadeller with Creamy Potato Salad

Name: Danish Beef Frikadeller with Creamy Potato Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 400g beef mince; 1/2 onion, finely chopped; 1 garlic clove, minced; 1 egg; 80g breadcrumbs; Salt and pepper to taste; 4 potatoes, boiled and cubed; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tbsp mustard; 1/4 onion, finely chopped; Salt and pepper to taste

A classic Danish dish of meatballs with a creamy potato salad.

45 minutes4 servings

Method

In a bowl, mix beef, onion, garlic, egg, breadcrumbs, salt, and pepper.
Form into 20 meatballs.
Cook in a pan with oil until golden and cooked, about 10 minutes.
In a separate bowl, mix potatoes, mayonnaise, sour cream, mustard, and chopped onion.
Season with salt and pepper.
Serve the meatballs with potato salad on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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