Danish Frikadeller with Cabbage and Carrots

Method

1. In a large bowl, combine ground pork, ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
2. Form the mixture into 1-inch meatballs.
3. Heat vegetable oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
4. In a separate bowl, mix sour cream, milk, and Dijon mustard for the sauce.
5. In a separate pan, melt butter and sauté cabbage and carrots until softened, about 10 minutes.
6. Add apple cider vinegar, sugar, salt, and pepper, and cook for another 5 minutes.
7. Serve the meatballs with the cabbage and carrots and the sauce.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.