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Danish Meatballs with Mustard Potato Salad

Name: Danish Meatballs with Mustard Potato Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1/2 cup breadcrumbs; 1 egg; 1 teaspoon allspice; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup milk; 1 pound potatoes; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup chopped onions; 1 tablespoon Dijon mustard

A variation of traditional Danish meatballs served with a tangy mustard-based potato salad.

45 minutes4 servings

Method

In a bowl, mix ground beef, ground pork, breadcrumbs, egg, allspice, salt, and pepper.
Add milk and mix until combined.
Form into meatballs and fry until golden brown.
Boil potatoes until tender, then mash with sour cream, mayonnaise, onions, and Dijon mustard.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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