Danish · Denmark

Danish Potato and Bacon Salad

Name: Danish Potato and Bacon Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 500g potatoes; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 slices cooked bacon; 1 small onion; 2 tbsp chopped dill; 1 tsp salt; 1/2 tsp black pepper

A heartier version of the classic Danish potato salad with added bacon and herbs.

30 minutes4 servings

Method

Boil potatoes until tender, then peel and cut into cubes.
In a large bowl, mix mayonnaise, sour cream, chopped onion, dill, salt, and pepper.
Add the potatoes to the bowl and gently toss to coat.
Chop the bacon and mix into the salad.
Chill in the refrigerator for at least 1 hour before serving.

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