Smørrebrød · Denmark
Danish Sausage and Cheese Open-Face Sandwich
A variation of smørrebrød featuring a selection of cured meats and aged cheeses on rye bread.
20 minutes4 servings
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Ingredients
Method
- Cut rye bread into thick slices and toast them.
- Spread a layer of mayonnaise on each slice.
- Layer slices of smoked sausage and blue cheese on top.
- Add a slice of Gruyère cheese for extra flavor.
- Top with a cucumber salad and pickled onions.
- Serve as a traditional Danish smørrebrød.
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