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Dashi and Shoyu Kyushu-Style Pork, Tofu, and Vegetable Stew

Name: Dashi and Shoyu Kyushu-Style Pork, Tofu, and Vegetable Stew
Total time: 37 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300g Kurobuta pork; 1 block (400g) silken tofu; 1 onion; 2 carrots; 1 potato; 2 cloves garlic; 1 tbsp soy sauce; 1 tbsp mirin; 1 cup water; 1 tbsp sake; 1 tsp grated ginger; 1 tsp dashi powder; 1 tbsp shoyu

Enhances the umami with a dashi powder and extra shoyu for a deeper savory flavor.

37 minutes4 servings

Method

Brown pork in a pot and set aside.
Sauté onion, garlic, and carrots.
Add pork, potato, soy sauce, mirin, water, sake, and ginger.
Mix dashi powder and shoyu into the broth during preparation, before adding water.
Simmer 30 minutes until tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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