Gujarati Indian · India
Dhokla
Spongy steamed rice cake with a tangy tamarind flavor.
40 minutes4 servings
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Ingredients
Method
- Soak rice and urad dal for 4 hours. Drain and grind into a smooth batter with water, salt, and spices.
- Add tamarind pulp, onions, and coconut to the batter. Mix well.
- Pour the mixture into a greased dish. Steam for 25 minutes until set.
- Cool slightly, then cut into squares. Serve with chutney.