Keralan Indian · India

Dosa with Potato Masala

Name: Dosa with Potato Masala
Total time: 40 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup rice; 1/2 cup urad dal; 1/2 tsp fenugreek seeds; 1/2 tsp turmeric; Salt to taste; Water as needed; 2 potatoes, diced; 1 onion, chopped; 1 green chili, slit; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp curry leaves; 1/2 tsp ghee

A Keralan variation of dosa served with a spiced potato filling.

40 minutes4 servings

Method

Soak rice, urad dal, and fenugreek seeds overnight.
Grind into a smooth batter, add turmeric, and let it ferment for 8-12 hours.
In a pan, heat ghee, sauté cumin seeds, mustard seeds, and curry leaves.
Add onions, green chili, and potatoes, and cook until tender.
Season with salt and serve with dosa.

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